![]() If you have a special celebration and you want to have a custom meal prepared for that special day we are happy to accommodate. Jules’ offers the most asked for pizza dinner with our overnight stays. *Jules’ staff is not responsible for damage to your Non Water Proof Equipment and when making your reservation please let us know if you’ll need any “Equipment Transfers” that are not included with your stay. Prices for certified diver: Includes 12.5% lodging/sales taxįour guests: $4,275.00 Equipment transfer fees: Not many can say they have the Jules’ Aquanaut Specialty PADI card. The Aquanaut Package includes all the JUL’s Package has to offer plus a nice lunch from the Hideout restaurant next door and a PADI Specialty certification card to add to your diving credentials. In honor of our work with the Astronauts throughout the years we developed the 24 hour Aquanaut Package. Mel Fisher and his lovely wife Dolores “Deo”. The course is $161.25 with 7.5% sales tax included. Not a certified diver? Our Discover Scuba Diving course is easy and fun with your Mission Director/Instructor leading you to the lodge. Prices for certified divers: Includes 12.5% lodging/sales tax ![]() Your pizza delivery dinner will be delivered between 4:30 – 5:00 pm. (Please inform us of any allergies when you make your reservation.)Ĭheck-in is 10:30 am and check-out is 9:00 am. The lodge is stocked with plenty of water, soda and ice tea. inside the lodge where you’ll be introduced to our communication system and safety protocol. Those who are certified divers will be able to dive the lagoon and then meet the M.D. It’s fun to zoom and share your experience with family and friends. Since we have WiFi we are happy to take down your cell phone or tablet to the lodge. You will then prepare your personal items for transport and gear will be issued. After a quick bit of paperwork and giving us your pizza order, you will have a top side orientation tour with your M.D. Jules’ guests will check-in at the front office and meet your Mission Director.
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